Ingredients:

3 Tablespoons reduced-fat margarine
1 cup chopped onion
2 cups chopped celery
2 cloves garlic, crushed
¼ cup chopped fresh parsley
6 slices whole wheat bread, crumbled
5 cups crumbled corn bread
1 teaspoon thyme
2 teaspoons sage
1 teaspoon marjoram
½ teaspoon salt
1 teaspoon pepper
2 cups egg substitute
2 cups turkey broth

Instructions:

Heat oven to 350 degrees. Heat the margarine in a large skillet, and sauté the onion, garlic and parsley for 3 to 4 minutes. Mix all ingredients in a large bowl, pour into a nonstick baking pan, and bake for 45 minutes.

This recipe is courtesy of Roniece Weaver and Fabiola Demps Gaines, registered dieticians and authors of "Month of Meals: Quick and Easy Menus for People with Diabetes."
 

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