A method of cooking food in water or other water-based liquid such as stock or milk where the water reaches a high temperature, causing it to boil. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups.

The window on your computer that allows you to access the Internet. You type a URLhttp://thebeehive.org)" class="glossary-icon"> (email address) in the top of the screen. Examples include: Internet Explorer, Mozilla Firefox, and Safari.